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2.2 - catering to student diversity
2.2 - Catering to Student Diversity
2.1
2.2
2.3
2.4
2.5
2.6
2.7
2.2.1 - The institution assesses the learning levels of the students and organizes special Programmes.
Special Programmes.
View File
Link for Additional Information.
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2.2.2 - Student- Full time teacher ratio (Data for the latest completed academic year).
Student- Full time teacher ratio (Data for the latest completed academic year).
View File