Programme Overview

B.Sc.- Food Technology course is designed to provide students with a comprehensive understanding of the scientific principles underlying food production, processing, preservation, packaging, and quality control. The program emphasizes the integration of science and technology to ensure food safety, enhance nutritional value, and extend shelf life. Additionally, the curriculum plays a crucial role in equipping students with the skills needed to develop innovative strategies for addressing global challenges such as poverty and food insecurity.

Graduates of the programme are well-prepared for diverse career opportunities across various sectors. They can pursue roles in food processing industries, quality assurance and control, research and development, food safety, regulatory affairs, and packaging technology. Common career paths include positions such as food technologist, quality control analyst, product development scientist, food safety officer, and production manager. There are also opportunities in government agencies, NGOs, and international organizations involved in nutrition, public health, and sustainable food systems. Furthermore, graduates may choose to continue their education or venture into entrepreneurship within the dynamic and evolving field of food technology.