Food Technology matrix

Programme Matrix

S.No.	Discipline	Components	Subjects	SEM	PAPER	Hours/Week	Duration of Examination	IA	Univ Exam	Total	Credits
1	Language I	Theory	Kannada/ Hindi/ Sanskrit/ Additional English	I	Theory	4	3 Hours	20	80	100	3
2	Language II	Theory	General English	I	Theory	4	3 Hours	20	80	100	3
3	BSc FT (Core I - Theory)	Theory	25FOTT101 - Food & Nutrition	I	Theory	4	3 Hours	20	80	100	3
4	BSc Chem (Core II - Theory)	Theory	24CHET101 - Chemistry I	I	Theory	4	3 Hours	20	80	100	3
5	BSc MB (Core III - Theory)	Theory	24MIBT101 – General Microbiology	I	Theory	4	3 Hours	20	80	100	3
6	BSc FT (Core I - Practical)	Practical	25FOTP101 - Food & Nutrition	I	Practical	4	3 Hours	10	40	50	2
7	BSc Chem (Core II - Practical)	Practical	24CHEP101 - Chemistry I	I	Practical	4	3 Hours	10	40	50	2
8	BSc MB (Core III - Practical)	Practical	24MIBP101 – General Microbiology	I	Practical	4	3 Hours	10	40	50	2
9	Compulsory Theory	Theory	Indian Constitution – I	I	Theory	2	1.5 Hours	10	40	50	2
Total Credits											23

SN	Course Type	Paper Code	Paper Title	Credits	Total Marks
1	Language-I	24BSCK301	Kannada	3	100
	Language-I	24BSCH301	Hindi		100
	Language-I	24BSCS301	Sanskrit		100
	Language-I	24BSCA301	Additional English		100
2	Language-II	24BSCE301	Generic English	3	100
3	Major Core	24MIBT301	Microbial Physiology and Genetics	3	100
4	Major Practical	24MIBP301	Microbial Physiology and Genetics Practicals	2	50
5	Major Core	24CHET301	Chemistry-III	3	100
6	Major Practical	24CHEP301	Chemistry-III Practicals	2	50
7	Major Core	25FODT301	Nutraceuticals and Functional Foods	3	100
8	Major Practical	25FODP301	Nutraceuticals and Functional Foods Practicals	2	50
9	Elective	24FODE301	Food Spoilage and Adulteration	2	50
		24MIBE301	Biostatistics and IPR
		24CHEE301	Cosmetics and Pharmaceutical Chemistry
Total Credits				23

SN	Course Type	Paper Code	Paper Title	Credits	Total Marks
1	Language-I	24BSCK401	Kannada	3	100
	Language-I	24BSCH401	Hindi		100
	Language-I	24BSCS401	Sanskrit		100
	Language-I	24BSCA401	Additional English		100
2	Language-II	24BSCE401	Generic English	3	100
3	Major Core	24MIBT401	Molecular Biology and Recombinant DNA Technology	3	100
4	Major Practical	24MIBP401	Molecular Biology and Recombinant DNA Technology Practicals	2	50
5	Major Core	24CHET401	Chemistry-IV	3	100
6	Major Practical	24CHEP401	Chemistry-IV Practicals	2	50
7	Major Core	25FODT401	Bakery and Confectionary Technology	3	100
8	Major Practical	25FODP401	Bakery and Confectionary Technology Practicals	2	50
9	Elective	24FODE401	International Culinary Science	2	50
		24MIBE401	Computational Biology with AI Applications
		24CHEE401	Green Chemistry and Water Technology
10	Skill 1/Compulsory Practical	24FODE402	International Culinary Science Practicals	2	50
		24MIBE402	Computational Biology with AI Applications Practicals
		24CHEE402	Compulsory Chemistry Practicals
Total Credits				25