Programme Overview

The B.Sc. (Biotechnology, Microbiology & Chemistry) programme at M S Ramaiah College of Arts, Science and Commerce-Autonomous is a three-year (six-semester) interdisciplinary undergraduate degree designed to provide a strong foundation in Biotechnology, microbiology, and chemistry. Students acquire skills in cell and molecular biology, genetic engineering, recombinant DNA technology, Animal and Plant Biotechnology, Microbial Techniques, Chemical Analysis, and laboratory instrumentation. The program also covers Bioprocessing, Fermentation, Diagnostics, and Analytical Techniques. This integrated program equips students with industry-relevant practical experience and develops Research, Analytical, Problem-solving, Teamwork, and Scientific Communication Skills, preparing them for careers in Biotechnology, Pharmaceuticals, Food, Healthcare, and Chemical Industries.

Skills Acquired

• Cell and molecular biology techniques
• Genetic engineering and recombinant DNA technology
• Animal and Plant Biotechnology
• Microbial Techniques and analysis
• Chemical Analysis and laboratory instrumentation
• Bioprocessing and Fermentation
• Diagnostics and Analytical Techniques
• Research, Analytical, and Problem-solving skills
• Teamwork and Scientific Communication

Career Opportunities

Industry & Private Sector

• Biotechnology & Pharma: Research Assistant, Microbiologist, Lab Technologist
• Healthcare & Diagnostics: Clinical Research Coordinator, Medical Lab Technician
• Chemical & Analytical Labs: Chemical Analyst, Lab Technician, Instrumentation Specialist
• Food & Beverage Industry: Quality Analyst, Production Supervisor
• Agriculture & Environmental Labs: Soil/Water Analyst, Environmental Microbiologist
• Entrepreneurship: Biotech start-ups, consultancy, diagnostics services

Government Sector

• Technical Officer / Food Analyst -- FSSAI
• Scientific Assistant / Research Assistant -- DRDO, CSIR, ICMR, ICAR, Pollution Control Boards
• Lab Technician / Chemist / Microbiologist -- Public Health, Food Testing, Forensic Labs
• Quality Control / Distribution -- FCI, Warehousing Corporations
• Ministries & Departments -- Biotechnology, Food Processing, Agriculture, Environment
• Research Institutes -- CFTRI, DFRL, CSIR Labs, DBT, DRDO

Higher Education & Research

• M.Sc. Programs: Biotechnology, Microbiology, Chemistry, Biochemistry, Molecular Biology, Life Sciences, Environmental Science, Forensic Science
• Professional Programs: MBA in Biotechnology, Healthcare, Food & Agri-Business; PG Diplomas in Clinical Research, Regulatory Affairs, Bioprocess Technology
• Ph.D. Programs: Biotechnology, Microbiology, Chemical Sciences, Life Sciences after completing relevant PG programme

Eligibility

• Candidates who have completed a two-year Pre-University Course (10+2/PUC) in the Science stream with Biology/Botany from the Karnataka State Board, or an equivalent qualification from other states/boards, with 40% marks or equivalent CGPA, are eligible for admission to this programme.
• Candidates must have studied Biology as one of the subjects.
• Students pursuing International curriculum must note that eligibility will be as per AIU stipulations.
• Applicants pursuing the IB curriculum must have 3 HL and 3 SL subjects with a minimum of 24 credits.
• Applicants pursuing GCE / Edexcel must have a minimum of 3 A Levels, each with a grade not less than C.