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food-technology-faculty
Professor Qualification: M.Sc, Ph.D Teaching & Research Experience: 25/30 Years Area of Interest: Microbial Biotechnology and Environmental Microbiology Associate Professor Qualification: M.Sc(Ag), Ph.D, NET Teaching & Research Experience: 24 Years Area of Interest: Agriculture Microbiology, Food Technology, Environmental Microbiology Assistant Professor and HOD Qualification:MSc, SET (Ph.D) Teaching & Research Experience: 16 Years Area of Interest: Environmental Microbiology, Bacreriology Assistant Professor Qualification: M.Sc., Ph.D. Teaching & Research Experience: 24 Years Area of Interest:Plant Biotechnology and Environmental Biotechnology Assistant Professor Qualification:MSc,PhD,KSET,GATE Teaching & Research Experience: 6.3 Years Area of Interest:Membrane Technology and Nanomaterials Assistant Professor Qualification:M Sc., Ph. D., Teaching & Research Experience: 5/6 Years Area of Interest:Nanomesoporous Materials, CatalysisFaculty Profile
Dr. Savitha J
Dr Snehalatha V
Ms. Soumya S Shanbhag
Dr. Geetika Pant
Dr.Panchami
Dr. Nandini S