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food technology industrial visit
Industry
Industrial Visit to ITC Limited, Malur Unit
Date: 6th October 2025
First Semester Food Technology students of MSRCASC visited ITC Limited, Malur Unit on 6th October 2025 as part of their industrial exposure program, accompanied by Prof. Sathyan G. S. and Dr. K. V. Sudha.
The visit offered practical exposure to large-scale food manufacturing, industrial hygiene, automation, and quality control practices involved in producing Yippee! noodles. Students observed the complete production line from dough preparation to packaging and metal detection.
Insights into ITC’s R&D initiatives, workforce inclusivity, and safety protocols were shared, followed by an interactive Q&A session on internships and possible academic–industry collaboration.
Experiential Learning Visit to Institute of Baking Technology & Value Addition, UAS GKVK
Date: 24th & 25th September 2025
First Semester Food Technology students of MSRCASC participated in a two-day experiential learning program at the Institute of Baking Technology and Value Addition, UAS GKVK, Bengaluru.
The program focused on Diet and Nutritional Management for Diabetes, combining expert lectures, hands-on culinary sessions, and exposure to advanced laboratories. Students learned about glycemic index-based diet planning and functional foods.
Practical sessions included preparation of diabetic-friendly recipes and exposure to value-added products such as Ragi Malt, High-Fiber Mixes, and Poushtik Laddu, strengthening students’ understanding of food science and nutrition.