INDUSTRIAL VISIT TO BAMUL – SHIVANAHALLI, KANAKAPURA

30th August 2025

Organised by: Department of Commerce

Faculty Coordinator: Dr. Kanthamma H. K

Participants: 61 Students (II Year M.Com & I Year B.Com)

The Department of Commerce organized an industrial visit to the Karnataka Milk Federation (BAMUL), Shivanahalli, Kanakapura, providing students an excellent opportunity to understand large-scale dairy operations. The visit offered practical insights into milk collection, processing, pasteurization, cold storage, value-added product preparation, and eco-friendly waste management practices.

Students observed the functioning of advanced machinery used in producing milk, curd, ghee, cheese, and mozzarella. The session also highlighted BAMUL’s contribution to rural development, farmer welfare, and the cooperative structure that supports the dairy industry in Karnataka.

This visit enhanced students’ conceptual understanding by linking classroom knowledge with real-time industrial processes. It also inspired entrepreneurial thinking by exposing them to opportunities in dairy startups, value-added products, supply chain logistics, and sustainable business models.

The Department expresses sincere gratitude to the BAMUL management for facilitating this informative and enriching experience for our students.

INDUSTRIAL VISIT TO KSIC, MYSURU

Date: 24th December 2024

Faculty Coordinator: Ms. Sindhu M, Assistant Professor & Mr. Harshith H. R, Physical Education Director

Participants: III & V Semester B.Com Students

The Department of Commerce organized an enriching industrial visit to Mysuru on 24th December 2024, offering students a blend of industrial learning and cultural exploration. A total of 43 students participated in the trip, which included visits to Karnataka Silk Industries Corporation (KSIC), Gulkand Factory, Guru Sweets, Nimishamba Temple, Ranganatha Temple, and Mysore Palace.

At KSIC, students observed the traditional silk-weaving process, dyeing techniques, and the legacy of the renowned Mysore Silk brand. The visit to the Gulkand Factory provided insights into small-scale production, innovation in rural industries, and global outreach by local farmers. Students also witnessed the preparation of the famous Mysore Pak at Guru Sweets, learning about quality practices and the significance of family-run businesses.

The cultural visits enhanced students’ understanding of heritage tourism, highlighting the architectural beauty of Mysore’s temples and the grandeur of Mysore Palace.

The visit strengthened students’ practical knowledge, entrepreneurial thinking, and teamwork skills. Participants shared positive feedback, appreciating the well-planned schedule and the diverse learning opportunities.

The Department extends its gratitude to the coordinators and SLN Tours & Travels for facilitating this informative and memorable experience.

Industrial Visit – Mymul

Date: 20th November 2024

Faculty Coordinators: Ms. Srivaideshwari S., Ms. Sunitha N. Gurukar

Participants: I, III & V Semester B.Com Students

The Department of Commerce organized an enriching industrial visit on 20th November 2024 to provide students with hands-on exposure to real-world business and industrial practices. A total of 54 students participated in the visit, which included a tour of the Mymul Nandini Hi-Tech Powder Plant, followed by visits to Nimishamba Temple, Ranganatha Temple, and Mysore Palace.

At the Mymul plant, students observed modern dairy processing techniques, packaging systems, and the functioning of large-scale production units. The experience enabled them to connect classroom learning with practical industrial operations. The cultural visits offered an opportunity to appreciate the region’s heritage, architecture, and historical significance.

The visit enhanced students’ understanding of manufacturing, supply chain operations, and industry functioning while also strengthening teamwork, communication skills, and professional awareness. Students expressed positive feedback, highlighting the value of the trip in broadening their academic insights and industry exposure.

The Department thanks the faculty coordinators and the college management for facilitating this informative and memorable learning experience.