Guest Lectures/Workshops

Bridging the Gap between Academia and Industry

Date: 25/09/25

The Department of Chemistry and Biochemistry organized a Guest Lecture on the topic “Bridging the Gap between Academia and Industry” on 25/09/25 from 12:00 PM to 01:30 PM at the Seminar Hall, Department of Chemistry and Biochemistry for V Semester BSc students. The session was delivered by Ms. Shruthi K Murthy, Head of Partnership, Clini Launch & WILA.

The program commenced with a formal welcome and introduction of the guest by the Head of the Department. In her talk, the speaker highlighted the differences and connections between academic learning and industrial practices. She emphasized the importance of skill development, adaptability, problem-solving, and communication skills required in the pharmaceutical and biotech industries. Real-world examples were shared to guide students on becoming industry-ready during their academic tenure.

The session was highly interactive, where students actively participated by raising queries related to career opportunities, internships, and industry collaborations. The program concluded with a vote of thanks followed by the presentation of a memento to the guest.


Use of Ultrasound in Organic Synthesis

Date : 09/04/25

Department of Chemistry and Biochemistry organized a Guest lecture on ”Use of Ultrasound in organic synthesis” on 09/04/25 from 11:00am to 1:00pm by Dr M.A.PASHA,former UGC-BSR Faculty fellow and former chairman, Bangalore university, at Kumempu Seminar Hall.

MSRCASC. In his talk sir highlighted about, Using of ultrasound in organic synthesis, also known as sonochemistry, offers benefits like faster reactions, higher yields, milder conditions, and enhanced selectivity, making it a valuable & approach for organic chemists.


Exploring Human Physiology through the Lens of Drosophila Research

Date : 01-09-2025

The Department of Chemistry and Biochemistry organized an insightful guest lecture on the topic "Exploring Human Physiology through the Lens of Drosophila Research" on 01/09/25. The event was part of our ongoing efforts to expose students to emerging trends in biomedical research and model organism studies. The lecture was delivered by Mr.Rounab Sarkar, a renowned researcher in the field of genetics, human physiology and molecular biology from Indian Institute of Science (IISc).

The primary aim of the lecture was to highlight how the model organism Drosophila melanogaster (fruit fly) has significantly contributed to our understanding of human physiology, disease mechanisms, and developmental biology. The talk aimed to bridge classical model organism research with modern biomedical applications


One-Day Workshop organized by CIIRC-Centre for Incubation, Innovation, Research and Consultancy

Date : 09/01/2025

I and III Semester MSc Biochemistry students from Department of Chemistry and Biochemistry, M S Ramaiah College of Arts, Science and Commerce-Autonomous participated an enriching One-Day Workshop on 09/01/2025 organized by CIIRC-Centre for Incubation, Innovation, Research and Consultancy, a Scientific and Industrial Research Organization recognized by the Department of Scientific and Industrial Research, GoI. A joint initiative by Sri Sringeri Sharada Peetham, Sringeri, and Jyothi Institute of Technology. This workshop brought together 35 students and faculty members, Dr. Bharath K Devendra and Ms. Tanisha Rathore, for an incredible hands-on learning experience. The workshop, conducted in the Cell and Molecular Biology Lab and the Food Technology Lab, featured expert guidance from:Dr. Roopa Reddy (Cell and Molecular Biology), Dr. Ravikumar K. (Food technology). The students gained valuable insightsand practical exposure, enhancing their skills in Cell and molecular biology and food technology. Such workshops foster innovation, critical thinking and a sprit of research among budding biochemists.


One-Day Workshop organized by CIIRC-Centre for Incubation, Innovation, Research and Consultancy,

Date : 25/03/2025

II Semester MSc Chemistry students from Department of Chemistry and Biochemistry, M S Ramaiah College of Arts, Science and Commerce-Autonomous participated an enriching One-Day Workshop on 25/03/2025 organized by CIIRC-Centre for Incubation, Innovation, Research and Consultancy, a Scientific and Industrial Research Organization recognized by the Department of Scientific and Industrial Research, GoI. A joint initiative by Sri Sringeri Sharada Peetham, Sringeri, and Jyothi Institute of Technology. This workshop was coordinated by Dr. Bharath K Devendra and Dr. Panchami H R, for an incredible hands-on learning experience. The workshop, conducted in the Nanotechnology and Material Science Lab featured expert guidance from Dr. Kathyayini Nagaraju and followed by Research labs tour.


Unravelling Molecular Secrets: Advanced Spectroscopic Techniques for Structural Elucidation

Date : 13.02.2025

The Department of Chemistry and Biochemistry conducted a workshop “Unravelling Molecular Secrets: Advanced Spectroscopic Techniques for Structural Elucidation” by the resource person Dr. Basavarajaiah S.M. (Ph.D., Post Doc from IIT Kanpur)

Assistant Professor and Coordinator, PG-Department of Chemistry, Vijaya College, Bengaluru for MSc Organic Chemistry students on 13.02.2025 to provide an in-depth understanding of modern spectroscopic methods used in structural determination. The session aimed to bridge theoretical concepts with practical applications in research and industry.


Workshop on Job-oriented Skill development training program

Date : 26-03-25

The Department of Chemistry and Biochemistry organised “Workshop on Job-oriented Skill development training program” for MSc and BSc Chemistry students on 26-03-2025. It was conducted in two sessions: Session 1: Job Opportunities and Carrer Growth: Your path to success and Top 5 Mahawin Techniques to Overcome Stress by Dr. Mallesha K, Founder Director & Scientist Mahawin, Bengaluru. Session-2: Master your day with Top 5 Time management Techniques and Resume writing by Mr. G M Kulkarni, Consultant and Corporate Trainer in leadership, personality development & a motivational speaker. Students took the benefit of it by interacting with experts.

Workshop on Intellectual Properties Rights and IP management for startups

Date : 10/05/2025

The workshop entitled “Workshop on Intellectual Properties Rights and IP management for startups” featured distinguished speakers, included Prof. Chandrasekhar S. Bajagur, Dean and professor [Retd] CUK, Karnataka, former employee of IISc, GE, Shell Tech centre Bengaluru, Karnataka and Dr. Tarakranjan Gupta, senior principal engineer, water innovation and IP strategy \, Exploratory and Innovation Vantive Healthcare limited. Participants included faculty members, researchers, entrepreneurs and PG life science and MCom students keen on understanding intellectual property from a strategic perspective. This program was coordinated by Dr. Hareesh P Kumar.

Emerging trends on Cyber-crime and attacks & Career guidance for the students

Date: 31-08-2024

Write up: A guest lecture on “Emerging Trends in Cybercrime and Cyberattacks & Career Guidance for Students” was organized by the Department of Chemistry and Biochemistry, M S Ramaiah College of Arts, Science and Commerce, on 31-08-2024. The session was delivered by Mr. Vyshak, Assistant Professor, Department of Cybersecurity and Cyber Forensics, Srinivas University Institute of Engineering and Technology, Bengaluru. The lecture highlighted the growing threats in the digital era, including advanced cyberattacks and the increasing reliance on technology. It also provided valuable career guidance, emphasizing the importance of technical skills, certifications, and practical exposure for students aspiring to build careers in cybersecurity.


Nutrition Week: Feeding smart right from start

Date: 2-9-24 to 6-9-24

Write up: Nutrition Week is an annual observance aimed at creating awareness about the importance of balanced nutrition for overall health and well-being, usually celebrated in the first week of September. This year’s theme, “Feeding Smart Right from the Start,” emphasized the role of healthy dietary habits from an early age. The week served as a platform to educate individuals on the impact of nutrition on physical health, mental well-being, and disease prevention. Through awareness initiatives, Nutrition Week highlighted the importance of informed food choices for a healthier life.


Genius Galaxy: Inspiring Young Minds on National Science Day 2025

Date: 11-2-2025

Write up: The Department of Sciences, M.S. Ramaiah College of Arts, Science, and Commerce, organized “Genius Galaxy”, an outreach programme, on 11 February 2025 to mark National Science Day under the theme “Science Shaping Tomorrow.” The event offered an immersive learning experience to 145 students from 15 schools, enabling them to explore college laboratories and gain insight into the real-world applications of science.

Various competitions such as painting, quizzes, model-making, debates, and oratorical contests were conducted to encourage creativity and scientific thinking. The programme successfully ignited curiosity among young minds and inspired students to view science as a powerful tool for shaping the future.


Top three fillers of success in chemical and biological science

Date: 23-08-2024

Write up: The Department of Chemistry and Biochemistry organized a one-day guest lecture series on 23 August 2024 at the Seminar Hall for II Semester B.Sc. Chemistry students. The lecture series featured two insightful talks titled “Top Three Thrillers of Success in Chemical and Biological Sciences” and “Right Focus for Success in Chemical and Biological Sciences.” The sessions were delivered by Dr. Mallesh H, Founder and Director, Reverse Technology Pvt. Ltd., Bengaluru. The lectures provided valuable guidance on career development, research mindset, and professional growth in the fields of chemical and biological sciences. The programme was highly informative and motivating, helping students gain clarity on goal setting, focus, and success strategies in scientific careers.


Carrer opportunities in Chemistry and Biochemistry for Undergraduate Students

Date: 9/9/2024

The Department of Chemistry organized a Career Guidance Programme on Career Opportunities in Chemistry and Biochemistry for III and V Semester B.Sc. students under the DBT Star College Scheme. The programme was held at the Kuvempu Seminar Hall and aimed to create awareness about diverse academic and professional pathways available after undergraduate studies.

The session was conducted by Dr. Basavaraj S.M., Assistant Professor and Coordinator, Department of Chemistry, PG Vijaya College, R.V. Road, Bengaluru. The resource person provided valuable insights into higher education options, research opportunities, competitive examinations, and career prospects in the fields of chemistry and biochemistry. The programme was informative and beneficial, helping students gain clarity in planning their future careers.


Bag it green: News paper bag

Date: 4/11/24

The Department of Chemistry organized an outreach activity on bag-making and a Green Newspaper Recycling Workshop in association with Sampige Foundation, Bengaluru, and the Raayan Chemical Society of M.S. Ramaiah College of Arts, Science and Commerce (MSR CASC). The programme aimed to promote environmental awareness and sustainable practices among students through hands-on learning activities.

The workshop provided practical training on eco-friendly alternatives and waste management, highlighting the importance of recycling and responsible resource utilization. The programme was convened by Mrs. Ramya Kumari B.S. and Ms. Tanisha Rathore, whose efforts contributed to the successful execution of the event.


Sports Nutrition

Date: 03-9-2024

The Department of Chemistry and Biochemistry, M.S. Ramaiah College of Arts, Science and Commerce, organized a guest lecture on “Sports Nutrition” on 03 September 2024. The session was delivered by Dr. Bhavana S., Assistant Professor, Department of Food Technology, Faculty of Allied Health Sciences, Ramaiah University of Applied Sciences, Bengaluru.

The lecture highlighted the importance of sports nutrition in enhancing athletic performance, promoting recovery, and supporting overall health. Key concepts such as balanced diet, hydration, and the role of supplements were discussed, emphasizing how proper nutrition helps improve performance, reduce injury risk, and ensure long-term well-being. The session was informative and beneficial for students, providing scientific insights into the role of nutrition in sports and fitness.