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ug-mb-Outcomes
Program Outcome for Autonomos
| Program | Course Code | Course Name | CO Code | Course Outcome |
|---|---|---|---|---|
| BSc (A) First Semester | 24MIBT101 | General Microbiology | CO1 | Summarize the major milestones in the historical development of microbiology, origin of life, and branches and scope of microbiology. |
| CO2 | Learn the principle, operation, and application of common instruments in microbiology. | |||
| CO3 | Demonstrate standard microbiological laboratory techniques. | |||
| CO4 | Learn and understand various staining, sterilization, and preservation techniques of microorganisms. | |||
| CO5 | Compare between prokaryotic and eukaryotic cells. | |||
| BSc (A) Second Semester | 24MIBT201 | Microbial Diversity and Culture Techniques | CO1 | Gain knowledge about viruses and their diversity. |
| CO2 | Learn the general features, classification, and significance of Prokaryotic and Eukaryotic microorganisms. | |||
| CO3 | Learn and understand the characteristics of microbial growth and nutrition. | |||
| CO4 | Understand culturing of microorganisms and acquire knowledge about chemotherapeutic agents against various microbes. |
Program Outcome for NEP
| PSO Code | Program Specific Outcome |
|---|---|
| PSO1 | Knowledge and understanding of concepts of microbiology and its application in pharma, food, agriculture, beverages, and nutraceutical industries. |
| PSO2 | Understand the distribution, morphology, and physiology of microorganisms and demonstrate skills in aseptic handling of microbes including isolation, identification, and maintenance. |
| PSO3 | Competent to apply the knowledge gained for conserving the environment and resolving environmental-related issues. |
| PSO4 | Learning and practicing professional skills in handling microbes and contaminants in laboratories and production sectors. |
| PSO5 | Exploring the microbial world and analyzing specific benefits and challenges. |
| PSO6 | Applying the knowledge acquired to undertake studies and identify specific remedial measures for challenges in health, agriculture, and food sectors. |
| PSO7 | Thorough knowledge and application of good laboratory and good manufacturing practices in microbial quality control. |
| PSO8 | Understanding biochemical and physiological aspects of microbes and developing a broader perspective to identify innovative solutions for current and future challenges posed by microbes. |
| PSO9 | Understanding and application of microbial principles in forensic science and working knowledge about clinical microbiology. |
| PSO10 | Demonstrate the ability to identify ethical issues related to recombinant DNA technology, GMOs, intellectual property rights, biosafety, and biohazards. |
| PSO11 | Demonstrate the ability to identify key questions in microbiological research, optimize research methods, and analyze outcomes by adopting scientific methods, thereby improving employability. |
| PSO12 | Enhance and demonstrate analytical skills and apply basic computational and statistical techniques in the field of microbiology. |