ug-mb-Value added

Value-Added Program

Academic Year 2024-25
Semester Title of the Course
Fifth Semester Microbiological Quality Control of Food, HACCP And Food Auditing
Fifth Semester Proteomics
MICROBIOLOGICAL QUALITY CONTROL OF FOOD, HACCP AND FOOD AUDITING
Food Safety Training
VAP-Proteomics
6th to 11th February 2025
Programs Offered

BSc - Microbiology,Biotechnology,Chemistry

Curriculum
Program Matrix Outcomes(PO, PSO)Indian Languages
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